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Category: Cook with Meg

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Maple Almond Granola
breakfast

Maple Almond Granola

Fall is in the air… Have you ever made your own homemade granola? I love making a big batch when the weather changes, which in the past few days in Alberta seems to have happened. It’s amazing with milk and

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Ginger Pork Stirfry
Cook with Meg

Ginger Pork Stir-Fry

This Ginger Pork Stir-Fry is an absolute WIN. From pan to plate in under 15 minutes, this ginger pork stir-fry is SO yummy you’ll need to make extra next time and DEFINITELY add to the weekly rotation! We start with

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Spring pavlova
Cook with Meg

Spring Pavlova with Lemon Curd

  Celebrate with Spring Pavlova and Lemon Curd! I love working with the Egg Farmers of Alberta. I have learned SO much in the past few months, so we wanted to celebrate with a delicious Spring pavlova with lemon curd

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Caesar Inspired Devilled Eggs
Cook with Meg

Caesar Inspired Devilled Eggs

WHO WANTS APPIES? Spring is in the air, which means PATIO TIME is just around the corner! Whether you’re on a patio or planning your next get together, making these “caesar inspired” devilled eggs will sure to be a HIT!

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Chicken Basil Balsamic Burger
Cook with Meg

Chicken Basil Balsamic Burgers

Every time I pass the ground chicken in the grocery store, I pause and think, I really need to make more things with ground chicken. Then I usually keep walking. Last week however, I grabbed a package and decided to

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chimichurri-sauce
Cook with Meg

Head Over Feels Chimichurri

Chimichurri Sauce I fell head over FEELS with this sauce in Mexico at one of the restaurants at Paradisus Cancun resort, in 2017. As soon as we got home, I replicated it and have been making ever since. *NOTE: Make

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