Maple Almond Granola

Fall is in the air… Have you ever made your own homemade granola? I love making a big batch when the weather changes, which in the past few days in Alberta seems to have happened. It’s amazing with milk and a spoon, topped on yogurt, thrown into muffin recipes (YES!), […]

Ginger Pork Stir-Fry

This Ginger Pork Stir-Fry is an absolute WIN. From pan to plate in under 15 minutes, this ginger pork stir-fry is SO yummy you’ll need to make extra next time and DEFINITELY add to the weekly rotation! We start with thinly sliced boneless pork, I bought a large package of […]

Spring Pavlova with Lemon Curd

  Celebrate with Spring Pavlova and Lemon Curd! I love working with the Egg Farmers of Alberta. I have learned SO much in the past few months, so we wanted to celebrate with a delicious Spring pavlova with lemon curd recipe, just in time for Easter! I invited Susan Schafers, […]

Caesar Inspired Devilled Eggs

WHO WANTS APPIES? Spring is in the air, which means PATIO TIME is just around the corner! Whether you’re on a patio or planning your next get together, making these “caesar inspired” devilled eggs will sure to be a HIT! All the flavours of the classic caesar cocktail, mixed into […]

Chicken Basil Balsamic Burgers

Every time I pass the ground chicken in the grocery store, I pause and think, I really need to make more things with ground chicken. Then I usually keep walking. Last week however, I grabbed a package and decided to make burgers. If you’ve used ground chicken before, you will […]

Head Over Feels Chimichurri

Chimichurri Sauce I fell head over FEELS with this sauce in Mexico at one of the restaurants at Paradisus Cancun resort, in 2017. As soon as we got home, I replicated it and have been making ever since. *NOTE: Make lots, you’ll want more! Enjoy! Meg xo Print Chimichurri This […]

We use cookies to improve your experience on our site. Learn more about our CookiePrivacy Policy.